Yellow Chicken Curry

Chicken tenderloins, Jasmine Rice, Potato, Coconut Milk, Red Chili, Garlic, Lemongrass, Shallots, Ginger, Galangal, Cumin, Fennel, Tumeric, Paprika, Corn Starch, Citric Acid, Clove Powder, Nutmeg Powder, Cardamom Powder, Vegetable Ghee, Cashew, Sugar, Salt.

Heating Instructions

1. Heat for 1-2 minutes in the microwave (Removing or puncturing film is NOT necessary).

2. Reheat for longer if required.

*CAUTION HOT STEAM*

Keep refrigerated at 5°C or below and consume within 6 days. Consume immediately once opened. Do not consume after the expiration date. If frozen, consume within 3 months. Thaw in the refrigerator and use within 24 hours. Do not refreeze once thawed.

Our meals are prepared in a kitchen that processes eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Despite our best efforts to avoid cross-contamination, we cannot guarantee that our meals are completely free of these allergens. We strive to ensure the accuracy of this information at the time of publication, but it is subject to change without notice.