Roast Chicken Tenderloins with Fattoush, Brown Rice, Pickles and Creamy Garlic Sauce

Brown Rice, Chicken, Pickles, Garlic, Whole egg mayonnaise, Paprika, Olive oil, Roast Chicken Spices, Salt, Cabbage, Radish, Capsicum, Tomato, Cucumber, Parsley, Pomegranate Molasses, Lemon.

Heating Instructions

1.Peel back the film halfway to remove the hummus container. 2. Heat in microwave for 1-2 minutes on high. Reheat longer if required. Fattoush and sauces are served cold.

*CAUTION HOT STEAM*

Keep refrigerated at 5°C or below and consume within 4 days. Consume immediately once opened. Do not consume after the expiration date. If frozen, consume within 3 months. Thaw in the refrigerator and use within 24 hours. Do not refreeze once thawed.

Our meals are prepared in a kitchen that processes eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Despite our best efforts to avoid cross-contamination, we cannot guarantee that our meals are completely free of these allergens. We strive to ensure the accuracy of this information at the time of publication, but it is subject to change without notice.