Portuguese Chicken Tenders with Peas, Corn, Brown Rice & Whole Egg Aioli

Chicken Tenderloins, Brown Rice, Peas, Corn, Olive oil, Vinegar, Egg, White Vinegar, Chilli, Sweet Paprika, Salt, Pepper, Rice Flour, Food Acid (Citric), Sugar, Onion powder, Garlic Powder, Lemon extract, Dehydrated vegetables.

Heating Instructions

1. Peel back the film halfway to remove the sauce container.

2. Heat in microwave for 1-2 minutes on high. Reheat longer if required.

*CAUTION HOT STEAM*

Keep refrigerated at 5°C or below and consume within 6 days. Consume immediately once opened. Do not consume after the expiration date. If frozen, consume within 3 months. Thaw in the refrigerator and use within 24 hours. Do not refreeze once thawed.

Our meals are prepared in a kitchen that processes eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Despite our best efforts to avoid cross-contamination, we cannot guarantee that our meals are completely free of these allergens. We strive to ensure the accuracy of this information at the time of publication, but it is subject to change without notice.